Wednesday, 28 November 2018

Kangra Fort

Kangra Fort is located 20 km from Dharamsala, on the outskirts of the town of Kangra in Himachal Pradesh. It’s the largest fort in the Himalayas and, according to the Archaeological Survey of India, it is 8th largest in the country – covering an area of 463 acres.

The fort is also India’s oldest dated fort,  said to be built around 3,500 years ago by Maharaja Susharma Chandra, a descendant of the Katoch family.
The Kangra Fort

This royal Rajput family is said to be founded by Rajanaka Bhumi Chand in 4300 B.C.  Legend has it that there was a time when Goddess Ambika (a form of Goddess Parvati) was fighting a ferocious demon.  In the long and hard battle, a drop of the goddess’s sweat fell on Earth. From this emerged Bhumi Chand of the Chandravansh (the moon clan), who helped the goddess fight the demon. As a blessing, Ambika granted him the kingdom of Trigarta, located between the three rivers – Sutlej, Beas and Ravi. Kangra is a part of this region.
It is believed that Maharaja Susharma Chandra of Katoch dynasty had built Kangra Fort. He fought for Kauravas in Mahabharta battle. After the defeat of Kauravas, Susharma Chandra didn’t return to his capital in Multan but came to Kangra along with his soldiers. He took Trigarta under his control and built the fort to protect his kingdom.
“You must pass through the gate leg first, never lead with your head because if there’s an enemy on the other side, you might lose your head,” was the tip given to Tikaraj Aishwarya Katoch, the present scion of the erstwhile Katoch dynasty by his grandfather while entering the entry gate called the Ranjit Singh Gate, when he first visited the fort. He speaks about this in an audio tour guide provided by the Archeological Survey department of India when you visit the fort.
Aishwarya meant here that it was better to lose one’s leg rather than their head while entering the fort, since in all possibility; a lurking guard would simply behead whoever entered. This was because such was the lure of the fabled riches and jewels stored here that Alexander the Great, Mahmud Ghazni, the Mughal ruler Jahangir, Maharaja Ranjit and the British had all attempted to control it.
The kings of Hind, the chief of Kangra and all the rich devotees of the Brijeshwari Temple sent their treasures and precious jewels time after time to be presented to the large idol within the temple, so that they may receive a reward for their good deeds. The accumulation of years had attained such an amount that the backs of camels could not carry it, nor vessels contain it, nor writers hand record it and nor the imagination of an arithmeticians conceive it. It is said that the fort is supposed to have had a greater quantity of gold, silver, precious stones and pearls, than was ever collected in a Royal treasury.

Quite predictably then, this fort has been subjected to countless attacks and almost all rulers who ever walked the land of India tried to take the Kangra Fort under their control as it was said: ‘He who holds the Kangra fort, holds the hills.’

The Enterence via Ranjit Singh Gate

The first attack on this fort was by Raja (King) of Kashmir Shreshta in 470 A.D.
The earliest records of foreign invasions on Kangra fort refer to attacks by Mahmud of Ghazni back in AD 1009. The Persian ruler was said to be captivated by the immense treasures of the Kangra fort.
Muhammad Bin Tughlaq, the Turkic Sultan of Delhi, was the next ruler to capture the fort later in 1337. And after his death in 1351, his successor Feroze Shah Tughlaq conquered Nagarkot in the same year.
It is interesting to note that Mahmud was the first enemy to ever step foot in the fort. His attack was so swift that the garrison commanding the fort and the town could not even close the gates of the city wall (the Katoch armies had been greatly reduced in number because the Raja of Kangra Jagdish Chandra was out on an expedition against the Raja of Kaluta – present day Kullu).
After gaining access into the town the sultan blackmailed the garrison commander within the fort (with the lives of the town citizens). Under these circumstances, the fort was handed over to the sultan who, after taking control of the fort, killed all its occupants. Abu Nasir Ahmed bin Mohammad Farighuni the ruler of Juzjan, Altuntash and Asightigin (Sultan’s chief chamberlains) – were appointed incharge of the gold and silver. The sultan himself took charge of the jewels.

The Kangra fort is said to have 21 treasure wells – each well is 4 meters deep and about 2 and a half meters in circumference-the Sultan of Ghazni looted eight wells, the British in the 1890s found five more wells. Local beliefs are that the fort still hides within its wall eight more treasure wells.

                                                            The Wells of Treasure  
In 1619, the Mughal army laid siege to the fort for nearly 14 months, for which as many as 52 unsuccessful attempts had been made since 1615 by Akbar. And finally in 1620 Akbar’s son Jahangir could capture this fort.
In 1758, Sansar Chand’s grandfather, Ghamand Chand the predecessor of the Katochs, had been appointed governor of Jalandhar by Ahmed Shah Abdali. Building upon this background, Sansar Chand rallied an army, ousted the then-ruler of Kangra, Saif Ali Khan, and succeeded in recovering the ancient fort of his ancestors in 1789.
Maharaja Sansar Chand had successfully established himself as a powerful ruler till that time and was able to set a deal with Jai Singh (King of Jaisinghpur in Kangra Valley) and gained control over the fort. He had to give some plain territories to Jai Singh in return.
This was when Sansar Chand emerged as a dominating ruler and conquered almost all neighbouring regions, including Chamba, Kahloor, Mandi and Sirmaur.
All the defeated hill kings then sought help from Amar Singh Thapa, the Gurkha commander, and came together against Sansar Chand. They invaded Kangra with Gurkha troops and won the fort.

Maharaja Sansar Chand fought multiple battles with the Gurkhas on one side and another king, the Sikh Maharaja Ranjit Singh, on the other.

                                                              Maharaja Sansaar Chand
During battle, the gates of the fort had been kept open for supplies. The Gurkha army entered the open and scarcely armed gates in 1806. This forced an alliance between Sansar Chand and Ranjit Singh. Sansar Chand had to agree to transfer Sandhata district and the Kangra fort to the Lahore Darbar. A treaty was signed and the rulers of Kangra never gained control of the fort again, and the Gurkhas eventually left too. The fort was finally taken by the British after the Sikh war of 1846.

A British garrison occupied the fort until it was heavily damaged in an earthquake on April 4, 1905.

                                        The ruined laxmi Narayan Temple inside the Fort
The magnitude-7.8 earthquake killed more than 20,000 people. Apart from this, most buildings in the towns of Kangra, Mcleodganj and Dharamsala were destroyed. What no army could do in hundreds of years, nature did–it literally shook the foundations of the Kangra fort.
The fort is spread over a large area on both sides via a 4-km-long outer circuit. The entire Fort is guarded by high rampant parts and massive walls of black stones. The highest point is occupied by the palace courtyard, below which there is a large courtyard containing the stone carved temples of Laxmi Narayan, Ambika Devi and the Jain Temple (a point of pilgrimage for the Jains as it holds the original idol of Mahavir). The fort has a total of 11 gates and 23 bastions.
The temple courtyard is closed by the Darshani Darwaza (the gate of worship), the next gate leading up from here is called the Mahlon ka Darwaza (palace gate).

Outside the main temple gate lies the first defence gate called the Andheri Darwaza (dark gate).


This gate is a passage 7 m in length and is wide enough only for two men (shoulder to shoulder) or one horse to pass through and its walls are almost 15 feet high. This was built in order to stop/slow down the charge of an enemy army – above the side walls are flat grounds that accommodated the Katoch army, which defended these gates from the vantage point.
After independence, the Archaeological Survey of India returned the fort to Maharaja Jai Chandra under a management agreement of national importance. The only portions of the fort still under the control of the present family are the temples and parts of the palace courtyards.The Katochs still come to offer their prayers to their deity, Goddess Ambika Devi, whose temple still remains intact inside the fort.








Sunday, 14 October 2018

Himachal Pradesh : Climate, Culture, Tourism, Food, Festival and Art & Crafts

HIMACHAL PRADESH
Himachal Pradesh  is a state in northern part of India. Situated in the Western Himalayas, it is bordered by states of Jammu & Kashmir on the north, Punjab on the west, Haryana on the southwest, Uttarakhand on the southeast, and Tibet on the east. At its southernmost point, it also touches the state of Uttar Pradesh. The state's name was coined from the Sanskrit—Him means 'snow' and achal means 'land' or 'abode'—by Acharya Diwakar Datt Sharma, one of the state's eminent Sanskrit scholars.
The state is spread across valleys. About 90% of the state's population lives in rural areas. Many perennial rivers flow in the state with numerous hydropower plants producing surplus electricity that is sold to other states, such as DelhiPunjab and West Bengal. Tourism and agriculture are also important constituents of the state's economy. The state has one of the highest per-capita incomes among the Indian states and union territories.
Shimla is the capital of Himachal Pradesh. Shimla district has the largest urban population in the state at 25%. The villages have good connectivity with roads and public health centers. Practically all houses have a toilet and 100% hygiene has been achieved in the state. Notable actions by the state government include a ban on polyethylene bags and tobacco products. According to a survey of CMS - India Corruption Study 2017, Himachal Pradesh is India's least corrupt state. 

                                                        Himachal Pradesh in Summers
GEOGRAPHY & CLIMATE
Himachal is in the western Himalayas. Covering an area of 55,673 square kilometres (21,495 sq mi), it is a mountainous state. Most of the state lies on the foothills of the Dhauladhar Range. At 6,816 m Reo Purgyil is the highest mountain peak in the state of Himachal Pradesh.
The drainage system of Himachal is composed both of rivers and glaciers. Himalayan rivers criss-cross the entire mountain chain. Himachal Pradesh provides water to both the Indus and Ganges basinsThe drainage systems of the region are the Chandra Bhaga or the Chenab, the Ravi, the Beas, the Sutlej, and the Yamuna. These rivers are perennial and are fed by snow and rainfall. They are protected by an extensive cover of natural vegetation.
Due to extreme variation in elevation, great variation occurs in the climatic conditions of Himachal. The climate varies from hot and subhumid tropical in the southern tracts to, with more elevation, cold, alpine, and glacial in the northern and eastern mountain ranges. The state's winter capital, Dharamsala receives very heavy rainfall, while areas like Lahaul and Spiti are cold and almost rainless. Broadly, Himachal experiences Five seasons: Spring, Summer, Rainy, Autumn, and Winter season. Summer lasts from mid-April till the end of June. Rainy season starts from June till the end of August. Autumn starts from  September till the end of November. From December to February its winter and Spring starts from March till the mid of April. Snowfall is common in alpine tracts (generally above 2,200 metres (7,218 ft) i.e. in the higher and trans-Himalayan region).

                                                                Himachal Pradesh in winters

CULTURE
Himachal Pradesh was one of the few states that had remained largely untouched by external customs, largely due to its difficult terrain. With remarkable economic and social advancements, the state has changed very rapidly. Himachal Pradesh is a multireligious, multicultural as well as a multilingual state like other Indian states. Western Pahari languages also known as Himachali languages are widely spoken in the state. Some of the most commonly spoken individual languages are KangriMandealiKulviChambealiBharmauri and Kinnauri. The Hindu communities residing in Himachal include the Brahmins, Rajputs, Kayasthas, Sunnars, KannetsRathis and Kolis. The tribal population of the state consists mainly of Gaddis & Gujjars
Local music and dance also reflects the cultural identity of the state. Through their dance and music, the Himachali people entreat their gods during local festivals and other special occasions.
                                                                  LOCAL DANCE 

TOURISM
Tourism in Himachal Pradesh is a major contributor to the state's economy and growth. The mountainous state with its Himalayan landscapes attracts tourists from all over the world. Hill stations like ShimlaManaliDharamshalaDalhousieChambaKhajjiarKullu and Kasauli are popular destinations for both domestic and foreign tourists.The state also has many important Hindu pilgrimage sites with prominent temples like Naina Devi Temple, Vajreshwari Devi TempleJwala Ji TempleChintpurniChamunda Devi TempleBaijnath TempleBhimakali TempleBijli Mahadev and Jakhoo Temple. Manimahesh Lake situated in the Bharmour region of Chamba district is the venue of an annual Hindu pilgrimage trek held in the month of August which attracts thousands of devotees. The state is also referred to as "Dev Bhoomi" (literally meaning Abode of Gods) due to its mention as such in ancient Hindu texts and occurrence of a large number of historical temples in the state.
                                                                  LAKE MANIMAHESH

It is also called the Land of the Gods on account of the Hindu belief that deities like Lord Shiva considered the Himalayas their abode, and much of the state is located among the Himalayan mountains. Although modern pop-literature writers online have often also referred to Uttarakhand as the land of the gods because it also contains Himalayan mountains, officially it is Himachal Pradesh that has been considered the land of the gods since before the state of Uttarakhand existed. A tourism department board on the road when entering Himachal Pradesh from the state of Punjab states "Welcome to the Land of the Gods."
The state is also known for its adventure tourism activities like ice skating in Shimla, paragliding in Bir Billing and Solang valley, rafting in Kullu, skiing in Manali, boating in Bilaspur and trekking, horse riding and fishing in different parts in the state. Shimla, the state's capital, is home to Asia's only natural ice skating rink. Spiti Valley in Lahaul & Spiti District situated at an altitude of over 3000 metres with its picturesque landscapes is an important destination for adventure seekers. The region also has some of the oldest Buddhist Monasteries in Asia.
                                                             PARAGLIDING IN BIR BILLING 

Himachal hosted the first Paragliding World Cup in India from 24 October to 31 October in 2015. Venue for paragliding world cup was Bir Billing, which is 70 km from the tourist town Macleod Ganj, located in the heart of Himachal in Kangra District. Bir Billing is the centre for aero sports in Himachal and considered as best for paragliding. Buddhist monasteries, trekking to tribal villages, mountain biking are other activities to do here.

ART & CRAFTS
Himachal is well known for its handicrafts. The carpets, leather works, Kullu shawlsKangra paintings, Chamba Rumalsstoles, embroidered grass footwear (Pullan chappal), silver jewelry, metal-ware, knitted woolen socks, Pattoo, basketry of cane and bamboo (Wicker and Rattan) and woodwork are among the notable ones. Of late, the demand for these handicrafts has increased within and outside the country. Himachali caps of various color bands are also well-known art work of the local people, and are often treated as a symbol of the Himachali identity. The color of the Himachali caps has been an indicator of political loyalties in the hill state for a long period of time with Congress party leaders like Virbhadra Singh always donning caps with green band and the rival BJP leader Prem Kumar Dhumal always wearing a cap with maroon band. 



                                                                     HIMACHALI CAPS


FAIRS & FESTIVALS
In Himachal Pradesh, every festival is celebrated in peace or by dancing the hours away in carefree abandonment. There are so many cultural festivals in Himachal Pradesh that it is really hard to pick some.
LOHARI
Lohri is a feisty festival celebrated by the people of Himachal Pradesh, Haryana and Punjab. In the villages of Punjab, Lohri is celebrated as a ceremonial ritual to jumpstart the harvesting of Rabi crop. Lohri festival is famous by the name of Maghu as well because it coincides with the onset of 'Magh' month which commences just a day before.
On this festival, people dress in vibrant clothes and prepare dance performances. Children sing folk songs and go door to door, especially to the newly married couples consciously to collect funds for community bonfire. Around dusk, people from different households come together and lit a bonfire. People throw pop cans and puffed rice in the flames as a way of offering sacrifice to God so that they get blessed with a rich harvest. People from different communities come together for the grand holy celebration. On the whole, Lohri celebrates oneness and encourages people to rise above personal differences.
  • When: 13th January
  • Where: All over Himachal
  • Special Attraction: Bonfire, dancing acts
  • Duration of Festival:  1 Day
MAHA SHIVRATRI
Maha Shivratri is celebrated in the month of February with great zeal and enthusiasm. Shivratri was the day when Lord Shiva married Goddess Parvati. Maha Shivaratri literally means ‘The Night of Shiva.' All the religious ceremonies and celebrations take place during the night.  During the daytime, people make sculptures of the main deity Shiva and Parvati with the help of cow dung or earthen soil. A 3 day fair called Mandi International Maha Shivratri Festival is organized in Mandi, a small town of Himachal Pradesh.
  • When: February or March
  • Where:  Throughout Himachal 
  • Special Attraction:  Folk music, dance, trade of general commodities
  • Duration of Festival:  1 Day
KULLU DUSSEHRA
Dussehra celebration in Kullu is not at all similar to celebration in other parts of the country as no figurine of Ravan or Kumbhkarna is burned. The traditional Kullu Dussehra is organized in the month of October and gets off a spectacular start with the traditional procession of Lord Raghunathji. The Rath Yatra of the idol of Lord Ragunath is led by the Kullu Raja and village deities, and is known as the running of the Gods. Lord Raghunathji saddled on a gaily attired chariot is pulled from its fixed place in Dhalpur Maidan to another spot across the Maidan by big ropes. The pulling of ropes is regarded sacred by the local people. All the deities from various temples are brought from the temple to the foreground in order to pay homage to Raghnathji. Here one can see one of the most spectacular processions in the country as well as the state; it attracts a huge number of tourists.Celebration commences on ‘Vijaya Dashmi’ day; over 250 people gather here and camp at Dhalpur Maidan for a week in order to pay obeisance to Lord Raghunathji, the presiding deity. The festival is celebrated with complete fevours for a week. This Hindu festival is celebrated all over India to mark the triumph of good over evil (Lord Ram over Ravan). On the last day of the festival, the chariot of Raghunath ji is taken to the bank of the river Beas. Then a heap of wood along with grass is set on fire, symbolizing the burning of effigies of Ravana, the demon of Lanka, and is followed by the sacrifice of chosen animals.
  • Where: Kullu
  • When: November or October
  • Special Attraction:
  • Duration of Festival: 1 Day
DIWALI
Diwali is the integral part of Indian festivals which is celebrated with huge zeal throughout the nation. Though the celebration everywhere is almost same but Himachal Pradesh has a unique way of celebrating Diwali. Upcoming fairs and festivals Himachal Pradesh Diwali is a traditional 5 days festival in the state. Preparation of Diwali famous festivals of Himachal Pradesh begins a month before the fest arrives. The first day is the Dhanteras, second day is Choti Diwali, third day is the Laxmi Poojan, fourth day is the Goverdhan puja and finally the fest concludes with the Bhai Dooj.

Diwali is a popular festival included in the Himachal Pradesh festival list which is rejoiced in a different way by the local people. It usually falls in the category of festivals of Himachal Pradesh in November. Houses are cleaned, decorated with flowers, cow-dung, paints, little vessels are exchanged with best friends and last but not the least Laxmi Poojan is the main part of the entire celebration. There are many times when tourists visit Himachal Pradesh to capture the exclusivity of this festival.

Enjoyment and contentment is the main objective of famous festivals of Himachal Pradesh which is full filled on every occasion. Diwali is celebrated during November as per Festival calendar Himachal Pradesh. People generally clean their houses and paint them with white clay and cow-dung. Flower garlands are also hung on the walls and the courtyards are painted with colored clay in red or black square form containing pictures of animals and birds. After sunset clay lamps are lit, sweets are distributed. Also as the part of the cultural Festivals Himachal Pradesh on the main day, designs are made out of the powder of the soaked rice and these designs are worshipped by young girls with grass and camphor at night.
                                                     DIWALI RANGOLI & DIYAS

RELIGION
Hinduism is the major religion in Himachal Pradesh. More than 95% of the total population adheres to the Hindu faith, the distribution of which is evenly spread throughout the state. Himachal Pradesh has the highest proportion of Hindu population among all the states and union territories in India. 

FOOD
From the road vendors to the authentic cafes and restaurant, the Himachali people will pour their heart out in their dishes.Here are some famous Himachali dishes.
1. Madra
Madra is originally a delicacy that belongs to the Chamba district of Himachal Pradesh. The dish mainly consists of the soaked chickpeas (chana) or vegetables. Cooked well in the oil and various spices such as cloves, cinnamon, cardamoms, cumin, coriander powder and turmeric powder enhance the taste of this dish. Madra is one of the dishes that represents the food culture of Himachal Pradesh. Every restaurant, every occasion, and the festival will have Madra offered to you with utmost love.


                                                              Channa Madra

2. Dhaam
Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients. The dish includes dal, rajma, rice, curd, boor ki Kadi and is very well complemented with gur (jaggery). Dhaam is a plate full of delicious delicacies that are a must-serve on the occasions and festivals. The distinctive feature about this dish is that it is prepared by special chefs known as ‘botis’. To grab the best taste of Dhaam you must visit Himachal during festivals.
                                                                      Dhaam

3. Tudkiya Bhath
Tudkiya Bhath is the authentic pulao of Himachal Pradesh that pahadi people cook in their own very style. What’s unique? The dish is not only cooked with Indian spices but an extra add up to the lentils, potatoes and yoghurt along with onion, tomatoes, garlic, cinnamon, cardamom provides this dish such a great taste that will make you want it again and again. For the best taste, Tudkiya Bath is complemented with mash dal and few drops of lime juice.
Tudkiya Bhath

4. Chha Gosht
If you are a hard-core vegetarian then nothing can serve you better than Chha Gosht. A typical Himachal delicacy, Chha Gosht is a scrumptious dish prepared with the marinated lamb which is further cooked in the gravy of gram flour and yogurt.The taste of this dish is highly enhanced when it is well cooked in the Indian spices such as cardamom, red chili powder, coriander powder, bay leaf, asafoetida and ginger-garlic paste.
                                                           Chha Gosht

5. Kullu Trout Fish
Himachal Pradesh promises a great number of non-vegetarian delicacies. Kullu trout is a famous dish of Kullu region which is prepared with trout fish. The marinated fish is cooked in the minimal spices to keep the nutrients and the original taste of Trout intact. The dish is best coupled with the number of boiled vegetables, and hence it remains one of the healthiest delicacies of Himachal Pradesh.
                                                           Kullu Trout Fish
6. Kaale channe ka Khatta
It is a traditional Pahari Dish which is sour in taste and is usually served with rice. This dish is usually served with Madra.
                                                     Kaale Channe Ka Khatta


5. Aaloo Palda
Milk or milk products like buttermilk and yogurt are often used in Himachali cuisine. The thick cream or the rich yogurt fused with spices  and something tangy like tamarind makes for a curry unique to Himachal. The Aaloo Palda is another dish that uses this basic gravy, which is very simple and quick to make . Boiled Aaloo or potatoes are added to curd that is cooked in mustard oil laden with spices. A hassle free recipe, the dish can be eaten with rice or bread.

                                                                  Aaloo Palda

6. Patrodu
Patrodu is made from leaves of Arbi (Colocasia), Gram flour and spices. Oblong, flat leaves of Colocasia are picked during monsoon. A thick paste of gram flour, salt, ground turmeric, chopped coriander leaves, cumin, ajwain, chopped green chillis, asafoetida, ground onion, ginger and garlic is prepared with 2 spoons of mustard oil. A single leaf of Colocasia is then placed upside down and this thick paste applied to it in a thin layer. Another leaf is then placed upside down on top of this leaf and the same paste applied to it. Once 4-5 layers of leaves and paste are ready, the leaves are very carefully and tightly rolled from one side to the other making a roll. The roll, if needed, can be tied with a string to keep it together. A few such rolls are then put in a pressure cooker and steamed for sometime. Be careful though, you do not want to over-steam them and eat a mishy-mushy paste of leaves. The steamed rolls are then cooled, nowadays in a fridge but natural cooling does just fine
                                                                 Patrodu


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                                SOME BEAUTIFUL GLIMPSES OF HIMACHAL PRADESH   
                                                                 Khajjiar, Dalhousie 

                                                                         Khajjiar, Dalhousie 

                                                     The Ridge, Shimla 

                                                   Solang Valley, Manali
                                                                Sirmour
                                                                Sirmour

                                                           Mcleodganj

                         
                           
                                                            Palampur
Dhauladhar Mountains